#tragedy

In June this year, my son came up in one of my lobster pots. He'd been dead nearly seven years. I'll explain that. But I wanted you to have it first, the way I had it, on the deck of my boat at half five on a Sunday morning in June, with the tide going slack in the Narrows and the gulls screaming and the pot coming up over the gunwale dripping, and something in it that wasn't a lobster. Once you know the rest, you'll not hear it the same.

The first thing my granny ever taught me about food was that you never, ever leave the house without a bit of bread in your pocket.

Orson had a mind like no other. He could be shown a craft once, just once, then repeat it with a precision that startled his mentors. The carpenter on Ellis Street had only to demonstrate the carving of a dovetail, and Orson’s hands would shape that exact cut as though he’d been doing it his whole life. The carpenter peered over his shoulder, frowning. “That’s some fluke,” he muttered. “Took me months to cut like that.”

[Originally posted to a paranormal forum in March 2023, split across four posts because of the character limit. Reproduced here in full, with the poster's section headings.] My counsellor thinks I should write this down. Not to post, necessarily. Just to get it out of my head and onto something that isn't my head. I'm posting it because if I only write it down, it's just me and the page again, and I've spent five years being the only person who knows the whole of it.

I am Joshua L. Greene. And I am responsible for the fire that destroyed Briarwood Winery on October 19th. My reasoning for doing so will be explained in this confession. On the night of October 19th, I stayed at work late to help clean up after the tasting event. We had brought extra glasses up from storage in the cellar, and I was helping clean them so they could be returned to the dusty boxes they called home. My coworker, Sam, was rushing the dishes, leaving remnants of lipstick on the rims.