18 min read
The Short Order Cook
People who have never had to do it seem to think it’s unfortunate to have to work in a diner. I didn’t think so when I worked there. At least it wasn’t unfortunate at first. I had a lot of fun working there because the people I worked with were great and our customers were very nice. It’s a small town, so usually the people are pretty nice compared to the city folk who stop in from time to time. I would say it was one of the most enjoyable jobs I have had, but that sentiment only carried up to the point where it became a nightmare. The owner of the Diner was Dave Madison. He was also the…